VIAP has two generations of experience in Greek confectionery. Since 1956, it leads in Arabic gum products and successfully expanded into chocolate. With modern facilities and ISO 22000 certification, it serves partners in Greece and abroad, offering pastilles, chocolates, truffles, and confectionery.
The company produces products from gum arabic: eucalyptus–menthol pastilles, aromatic pastilles, four fruits, mastic, cinnamon, liquorice and vitamin C. At the same time it produces and markets across the whole of Greece, chocolate olives, chocolate cereal, chocolate truffle, dragees and decorative truffles of various types.
VIAP MENTEL employs 23 people and has facilities covering an area of1,200square meters. It successfully exports its products to Cyprus, Canada and Australia, and has a dynamic presence in the international exhibitions industry. Its strategic objective is two fold: working with new dealers, distributors and whole salers in the Greek market as well as expanding internationally in other markets.